Name: Bordelaise Sauce
Ingredients: 2 tablespoon butter or margarine; 2 tablespoon all purpose flour; 1 tablespoon minced green onion; 1 tablespoon chopped fresh parsley; 1 bayleaf; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon coarsley ground black pepper; 1 (10 1/2 oz)can beef broth, undiluted; 3 tablespoon dry red wine

Bordelaise Sauce

Ingredients

2 tablespoons butter or margarine
2 tablespoons all purpose flour
1 tablespoon minced green onion
1 tablespoon chopped fresh parsley
1 bayleaf
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon coarsley ground black pepper
1 (10 1/2 oz)can beef broth, undiluted
3 tablespoons dry red wine

Instructions

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1 1/2 cups