Chive Parsley Sauce for Cooked Vegetables
Ingredients
- 1/4 cup butter
- 1 tablespoon minced chives
- 1 tablespoon minced parsley
Instructions
Melt butter in small saucepan. Stir in chives and parsley. Serve over cooked potatoes, cauliflower, or zucchini. Store any remaining sauce, covered, in the refrigerator. To reheat, melt slowly and gently to retain delicate flavor.
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