Gluten Free Gravy

"Have you ever tried to make gravy? I know it sounds intimidating. But it's really not that hard! This gluten free gravy is quick and easy to make. Everything is made in one skillet, so you won't have to worry about any dishes after dinner. This recipe takes only 10 minutes to make. You can even make it ahead of time and reheat it before serving! Great for Thanksgiving, Christmas, family dinners...you name it! This recipe is perfect for leftovers, too. It tastes just like classic gravy—but without the gluten or nut allergens! And this recipe can be made with or without pan drippings. So if you're looking for a low-fat alternative (or just want something different), try this recipe out for size! This recipe is made with pantry staple ingredients that are easy to find at any grocery store. Make it as thick and chunky or smooth as you want—and put your own spin on things by adding different herbs and spices. It's also sugar free, so you can enjoy without worrying about added sugars affecting your blood sugar levels!"