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Hollandaise Sauce
Hollandaise Sauce
"Hollandaise sauce is really easy to make with 6 simple ingredients - egg yolks, lemon juice, melted butter, and some flavorful additionals such as Dijon mustard, salt, and cayenne pepper. Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap. You probably know hollandaise sauce from its most popular counterpart, served over eggs benedict, but this creamy concoction is quite versatile and can be enjoyed over so many different dishes from breakfast, brunch, lunch, and dinner options. "
Serves3
Cooking Vessel SizeImmersion Blender
Ingredients
- 3 Large Eggs
- 1 tablespoon Lemon Juice
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1 pinch Cayenne Pepper
- 1 cup Unsalted Butter
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To the immersion blender add all ingredients, except the butter. Blend those ingredients.
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Visit https://amandascookin.com/hollandaise-sauce/ for full printable recipe.
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