Mustard Sauce for Fondue

search

Mustard Sauce for Fondue

Ingredients

  • 1 1/2 cup prepared mustard
  • 1/2 cup dry white wine
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 1/4 cup water

Instructions

Combine mustard, wine, sugar and salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water and stir into mustard mixture. Reduce heat and simmer for 10 minutes or until thickened, stirring constantly. Serve hot or cold.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window