Zucchini Dip – The New Avocado Toast

"This is an extremely simple dish and that’s why I love it. Zucchinis (or courgettes if you’re in in the U.K and the Netherlands) are slowly cooked until they are broken down and only seasoned with a little bit of garlic, chili, lemon and salt and pepper. This delicious zucchini dip is cheap to make, easy, vegan and very healthy. Why I Love This Zucchini Dip Zucchinis have a very delicate flavour which is often covered up from other stronger ingredients. This dip is cooked with only garlic, chili, lemon and olive oil. That’s it. The result is light, tasty and bursting with freshness. Zucchinis are low-carb, low-calorie, and contain significant amounts of vitamin A, potassium and folate. I love zucchinis because they are versatile and always remind me of the start of summer with their peak season running from June to August. Get the full recipe at Braised & Deglazed!"

NotesCheck out Braised and Deglazed for more recipes like this!