Name: Effortless Garlic Roasted Potatoes
Ingredients: 2 pound white potatoes; 1 tablespoon fresh rosemary; 1 teaspoon salt; 2 to 3 cloves garlic, chopped; 1 teaspoon olive oil; olive oil cooking spray

Effortless Garlic Roasted Potatoes

5 Comments

These Effortless Garlic Roasted Potatoes are the best roasted potato recipes we've ever tried. It's amazing that something so easy could taste so good. The rosemary and garlic complement each other well and make these potatoes stand out from the rest. Make potato recipes like this any night of the week for the perfect side dish. Or, make them for a holiday potluck. Potato side dishes are great for almost any occasion.

Ingredients

2 pounds white potatoes
1 tablespoon fresh rosemary
1 teaspoon salt
2 to 3 cloves garlic, chopped
1 teaspoon olive oil
olive oil cooking spray

Instructions

Preheat oven to 400 degrees F. Wash and scrub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray.
Drizzle the potatoes with olive oil and coat. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well.
Bake uncovered for 20 to 35 minutes, stirring occasionally.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Apr 26, 2017

Potatoes are a staple in my house. We find every way to make them that we can. This is one idea that I think my kids will love because they are pretty much burnt out on all my regular potato sides. Thanks for the idea, it seems so quick and easy to make.

Edmund K

Apr 05, 2017

I love the idea of using small red potatoes in this dish. The garlic and rosemary is a great combination, and the only addition I might make is to sprinkle some crumbled bacon on top. When we're grilling this summer, I might try doing these in a foil package to see how they turn out. These would be ideal with steaks.