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Masala Omelette Recipe
Masala Omelette Recipe
"Masala Omelette is one of the quickest and tastiest recipe for breakfast with toasted bread slices. It also makes an easy brunch, light lunch or dinner. It tastes awesome and satisfying with full of tempting flavors. This traditional Indian dish can be prepared with minimal ingredients. In this recipe, the eggs are whisked and mixed in the great Indian masala. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch!"
Why You'll Love This Recipe
Masala Omelette is truly a fantastic recipe that we cannot recommend enough! Not only is it incredibly quick and easy to make, but it is bursting with delicious flavors that will wake up your taste buds. The combination of the Indian masala spices with the eggs creates a rich and aromatic dish that is perfect for any time of day.
This recipe is so versatile and can be enjoyed as a satisfying breakfast with some toasted bread slices, a light lunch on its own, or even as a flavorful dinner option. The addition of onions, turmeric, and chillies gives this omelette a spicy kick that is sure to add some excitement to your meal.
One of the best things about this recipe is that it can be made with just a few simple ingredients that you probably already have in your kitchen. It's a great way to use up any leftover vegetables or herbs that you have on hand, making it a budget-friendly and practical choice for any meal.
Whether you're a seasoned cook looking to shake up your breakfast routine or a beginner in the kitchen wanting to try something new, Masala Omelette is the perfect recipe for you. Trust us, once you try this Indian twist on the classic omelette, you'll be making it again and again!
Serves2
Preparation Time5 min
Cooking Time5 min
Ingredients
- 2 eggs
- 1 medium sized chopped onion
- 2 small sized chopped tomato
- 2 chopped green chilli
- salt to taste
- 1/2 tbsp garam masala
- a pinch of curry powder
- 1/2 tbsp cumin seed powder
- 1 tbsp olive oil
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Beat the eggs thoroughly in a basin.
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Add the onions, tomatoes and the green chillies. mix thoroughly.
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Add the garam masala powder, curry powder and salt. mix well.
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Heat the oil in a non stick pan and add the cumin seeds.fry for a few seconds over a medium flame.
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Pour the egg mixture and cook on both sides till light brown in colour.( reduce the flame) serve hot.
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FoodLover
Dec 27, 2017
I saw a masala omelette being made on a cooking program and thought then I would like to try it. I am glad I found this recipe and I think I am going to try it. I do like Indian cooking and especially curry tastes. I would love to eat this with some cucumber and yogurt.
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