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Mini Potato Fritters Rösti
Mini Potato Fritters Rosti
"These mini potato fritters are super easy to make and are incredibly delicious and crunchy! They make a great side dish or tasty snack. The only main ingredient required is grated potatoes! These fritters are inspired by the traditional Swiss Rösti, which is a big potato fritter, which is commonly served to accompany other traditional dishes. The main difference is in the size, Rösti is a big fritter made in a frying pan, and sometimes it can be messy to make and flip, so I decided to make small fritters to make it easier and quicker!"
Serves10 fritters
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 4 medium potatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Olive oil
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First grate your potatoes, I left the skin on to avoid waste but you can peel them if you prefer. Before adding them to a mixing bowl, remove excess water by squeezing them in your hands or using a cheesecloth. Add to a mixing bowl and season with salt and pepper, mix to combine.
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Heat up some olive oil on a pan or use a really good non-stick pan. Then take a big tbsp of the grated potato and place it in the pan, flattening it down with the back of the spoon. Repeat for the rest of the mixture.
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Cook for 5 minutes on each side until golden brown and crisp, then drain on some kitchen paper.
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