Oven-Baked Garlic Parmesan Potato Wedges

"Have you ever made baked potato wedges at home? One of the keys to making delicious wedges is to soak the potatoes in cold water. This step seems kinda silly as you turn around and pat the wedges as dry as possible with paper towels. So why soak potato wedges before baking ’em? This step removes excess starch from the potatoes and leads to crispier wedges once they’ve been baked. So don’t skip the soak! Truthfully, you could go 100 different directions when it comes to the flavor profile of potato wedges. We personally like the garlic + Parmesan combination because it provides a ton of flavor without hiding the flavor of the wedges themselves."

Preparation Time25 min

Cooking Time45 min