Roasted Brussels Sprouts with Sherry Vinaigrette

"These Roasted Brussels Sprouts with Sherry Vinaigrette are truly incredible, loaded with so many flavors, easy to make and done in under 40 minutes. This is the ideal side dish for the fall and winter, plus it pairs perfectly with just about any protein. The secret to perfectly roasting brussels sprouts is making sure you face them all cut side down when you add them to the oven, after roasting for about 20 minutes you flip each one around and roast for an additional 10 minutes. This is the secret to getting that beautiful caramelization on each brussels sprout."

Preparation Time10 min

Cooking Time30 min