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Rosemary And Garlic Roasted Potatoes
Rosemary And Garlic Roasted Potatoes
"Garlic and Rosemary are a delicious combination and these roasted potatoes are the perfect match for these flavors. I’ve perfected this recipe to make the best roasted potatoes with the amazing flavor of mellow garlic throughout. I use a combination of chopped and whole garlic cloves so that the dish plays on the different tastes that garlic can take on – pungent, sweet and even a bit nutty. I love biting into a whole garlic clove after roasting – it is just one of the best sweet-savory tastes in the world."
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Serves5
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons butter
- 4 sprigs rosemary
- 10 cloves garlic
- 2 tablespoons olive oil
- Kosher salt
- Black pepper
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