Pita Chips

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Pita Chips

Seasoned whole-wheat pita chips baked in the oven are a wonderfully healthy alternative to potato chips and other snacks. Enjoy as a snack with hummus or salsa.

Notes

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Cooking Time20 min

Ingredients

  • 1 package whole wheat pita bread (6 slices), cut into wedges
  • olive oil or vegetable cooking spray
  • seasoning (such as Mrs. Dash)

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Cut pitas into 8 wedges per slice.
     
  3. Place the pita wedges onto a cookie sheet in a single layer.
     
  4. If using olive oil, brush the pita wedges with olive oil, then sprinkle with seasoning. If using cooking spray, sprinkle the pita wedges with seasoning, then spray.
     
  5. Bake until crisp, about 20 minutes. Pita chips may need to be turned half-way through in order to crisp on both sides.

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