Name: Hearty Grass-Fed Beef Barley Potato Soup
Ingredients: 3/4 pound boneless beef top round steak or grass-fed stew meat, trimmed and cut into 1/2-inch pieces; 2 quart homemade beef broth or water; 2 cup unpeeled cubed potatoes; 1 cup diced tomatoes; 1 cup chopped onion; 1 cup chopped onion; 1/2 cup uncooked pearl barley; 1 tablespoon cider vinegar; 2 teaspoon caraway seeds; 2 teaspoon dried marjoram; 2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cup sliced green beans (1/2 inch slices)

Hearty Grass-Fed Beef Barley Potato Soup

By: VitaClay

Nothing beats a hearty soup on a cold day like beef barley potato - a soup that warms your heart and nourishes your soul. Undeniably delicious, this warming well-balanced soup loaded with abundant veggies will make you want for more! More than just a delicious bowl of meat-and-veggies, it’s rich, soothing, and satisfying!

Ingredients

3/4 pound boneless beef top round steak or grass-fed stew meat, trimmed and cut into 1/2-inch pieces
2 quarts homemade beef broth or water
2 cups unpeeled cubed potatoes
1 cup diced tomatoes
1 cup chopped onion
1 cup chopped onion
1/2 cup uncooked pearl barley
1 tablespoon cider vinegar
2 teaspoons caraway seeds
2 teaspoons dried marjoram
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup sliced green beans (1/2 inch slices)

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*To defat beef broth, skim fat from surface of broth with spoon. Or, place the broth in the refrigerator at least 2 hours ahead of time. Before using, remove fat that has hardened on the surface of broth.