Olive Garden-Inspired Zuppa Toscana Soup

Take your favorite Italian soup home with this Olive Garden-Inspired Zuppa Toscana recipe. This comforting, creamy free soup recipe tastes just like the one you usually chow down with salad and bread sticks at your local Italian chain restaurant! Make this easy soup recipe at home and enjoy as much as you want, whenever you want. Your family will love this soup before any main course in the winter. We'd make it with pasta, but in your home, your imagination is free to roam!

Click here for the recipe

Yields6 Servings

Cooking Time30 min

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Ruthep

Dec 20, 2016

Yum! The Roman cheese is optional, but I would not go without it. Doesn't cheese make it better. Unless you can't have dairy. I prefer Yukon Gold potatoes to Russets. It still comes out good. But, Russets are a very starchy potato so the texture of the finished soup may be a little different, depending on what type of potato you use.