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Chickpea Curry
Chickpea Curry
"Chickpeas are a great source of plant-based protein and fiber, and they’re also rich in vitamins and minerals. This curry is a perfect way to incorporate more vegetables into your diet and enjoy a delicious meal at the same time. This chickpea curry recipe is a healthy and flavorful meal that is perfect for any night of the week. It’s easy to prepare, customizable, and packed with protein, fiber, and essential vitamins and minerals. Give it a try and see for yourself how delicious and nutritious this meal can be!"
Serves4 portions
Cooking MethodCasserole
Ingredients
- 1 can Chickpeas
- 1 large Onion
- 1 can Diced tomatoes
- 1 can Coconut milk
- 3 cloves Garlic
- 2 teaspoons Garam masala
- 1 teaspoon Salt
- 1 pinch Ground black pepper
- 1 teaspoon Cumin powder
- 1 teaspoon Curry powder
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