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Egg Drop Soup
Egg Drop Soup
"Egg Drop Soup is a simple and delicious restaurant-style recipe that’s perfect as an appetizer or light lunch. You can certainly enjoy a larger portion, but appetizer size is how you would order it in a Chinese restaurant. This soup is very easy to make and comes together in just 20 minutes or less. The recipe here serves 8 people in small bowls, but you can cut it back to make less or store extras in the refrigerator. It’s important to me to feed my children good, all-natural ingredients. In this recipe, we use Zoup! Good, Really Good® Chicken Bone Broth. It’s our favorite chicken broth because of its flavor and the fact that it’s low in calories, paleo-friendly, and totally free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. "
NotesPlease visit AmandasCookin for the full recipe!
Serves8 cups
Preparation Time5 min
Cooking Time15 min
Ingredients
- 64 ounces Zoup! Good, Really Good® Chicken Bone Broth
- 3 tablespoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs
- 1 cup chopped green onions
