Tomato And Cabbage Főzelék

"Főzelek is the generic Hungarian term for a vegetable stew that has been blended with a flour-based cream called mártás. You can make főzelék with a lot of different vegetables, but our favourite is the one with tomato as a main ingredient, the semi-unpronounceable paradicsomos káposzta. Hungarians are meat lovers, so főzseléks are almost always accompanied with a serving of meat; in our opinion, however, this cabbage and tomato dish is nutritious enough to work on its own - especially if paired with a hearty read wine!"

Preparation Time1 hr 10 min

Cooking MethodSkillet, Slow Cooker