Name: Celery Stuffing
Ingredients: 1 1/2 pound stale white bread; 6 tablespoon butter; 3 cup celery, diced; 2 tablespoon onion, chopped; 1 teaspoon poultry seasoning; 2 teaspoon salt; 1/4 teaspoon pepper; 1 cup broth from cooking giblets or 1 cup milk

Celery Stuffing

If you love celery, you will love this light stuffing. This recipe keeps things simple and delivers a great stuffing without all the extras. This recipe makes enough to stuff a chicken, but double or triple the recipe and serve as the perfect Thanksgiving side.

Why You'll Love This Recipe

1. It's a celery lover's dream: If you can't get enough of the crisp, refreshing taste of celery, this stuffing is sure to satisfy your cravings. With the star ingredient being celery, every bite is bursting with that familiar crunch and flavor that you love.

2. Simple yet delicious: This recipe takes a minimalist approach to stuffing, focusing on the natural flavors of the ingredients without adding unnecessary extras. Sometimes less is more, and this stuffing proves that simplicity can be just as delicious as a more complex dish.

3. Versatile for any occasion: While this stuffing is perfect for stuffing a chicken, it can easily be doubled or tripled to serve as a side dish for Thanksgiving or any other gathering. The light and flavorful nature of this stuffing makes it a great addition to any meal.

4. Healthier option: With celery as the star ingredient, this stuffing is a healthier alternative to traditional stuffing recipes that can be heavy and calorie-laden. Celery is packed with vitamins and minerals, making this dish not only tasty but also nutritious.

5. Easy to make: With just a few simple ingredients and easy steps, this celery stuffing is a breeze to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simplicity and delicious results.

Ingredients

1 1/2 pound stale white bread
6 tablespoons butter
3 cups celery, diced
2 tablespoons onion, chopped
1 teaspoon poultry seasoning
2 teaspoons salt
1/4 teaspoon pepper
1 cup broth from cooking giblets or 1 cup milk

Instructions

Pull bread into small pieces, use crumbs and crusts, there should be about 6 cups of coarse crumbs. Melt butter in large saucepan. add celery and onion, and cook with frequent stirring until soft and yellow. Add bread and seasonings and toss together until well mixed. Cool.
Add the liquid, mix lightly with a fork and stuff lightly into the dressed chicken. Makes enough for a 4-lb chicken.