Squash Stuffing
This recipe puts a unique spin in classic stuffing. Yellow squash, onion, celery and bell peppers really bring this flavorful stuffing together. Bake this in a casserole and serve as a tasty Thanksgiving side.
Notes
If you enjoy this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook
Why You'll Love This Recipe
5 Reasons to Make Squash Stuffing:
1. It's a Unique Twist on a Classic Dish: Say goodbye to boring old stuffing and hello to a new favorite! The addition of yellow squash, onion, celery, and bell peppers adds a delicious and unexpected flavor to this traditional Thanksgiving side dish.
2. Packed with Nutrient-Rich Ingredients: Squash, onion, celery, and bell peppers are all loaded with vitamins and minerals that are essential for a healthy diet. By including these vegetables in your stuffing, you're not only adding flavor but also increasing the nutritional value of your meal.
3. Perfect for Thanksgiving Dinner: Looking for a new side dish to impress your guests this Thanksgiving? Look no further than Squash Stuffing! This savory casserole is sure to be a hit at your holiday table and will leave everyone asking for seconds.
4. Easy to Make: Don't let the fancy name fool you, Squash Stuffing is actually quite simple to prepare. Just chop, sauté, mix, and bake - it's that easy! This recipe is perfect for both experienced cooks and beginners alike.
5. Versatile Dish: While Squash Stuffing is the perfect side dish for Thanksgiving, it can also be enjoyed year-round. Serve it with roasted chicken, grilled steak, or even on its own for a delicious and satisfying meal. Its versatility makes it the perfect go-to dish for any occasion.
Ingredients
- 3 cups cooked yellow summer squash
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 1 stick butter or margarine
- 2 cups milk
- 1 small pan corn bread, crumbled (I use one pkg. of mix)
- 1 can cream of chicken soup
- 2 eggs
- 2 teaspoons rubbed sage
Instructions
- Saute onions, celery, pepper in margarine and add to squash. Add cornbread and sage.
- Mix milk, soup and eggs until well mixed then add to squash mixture. Stir well.
- Put in baking dish and bake at 450 degrees F until brown.
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