Squash Stuffing

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Squash Stuffing

This recipe puts a unique spin in classic stuffing. Yellow squash, onion, celery and bell peppers really bring this flavorful stuffing together. Bake this in a casserole and serve as a tasty Thanksgiving side.

Notes

If you enjoy this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

Why You'll Love This Recipe

5 Reasons to Make Squash Stuffing:

1. It's a Unique Twist on a Classic Dish: Say goodbye to boring old stuffing and hello to a new favorite! The addition of yellow squash, onion, celery, and bell peppers adds a delicious and unexpected flavor to this traditional Thanksgiving side dish.

2. Packed with Nutrient-Rich Ingredients: Squash, onion, celery, and bell peppers are all loaded with vitamins and minerals that are essential for a healthy diet. By including these vegetables in your stuffing, you're not only adding flavor but also increasing the nutritional value of your meal.

3. Perfect for Thanksgiving Dinner: Looking for a new side dish to impress your guests this Thanksgiving? Look no further than Squash Stuffing! This savory casserole is sure to be a hit at your holiday table and will leave everyone asking for seconds.

4. Easy to Make: Don't let the fancy name fool you, Squash Stuffing is actually quite simple to prepare. Just chop, sauté, mix, and bake - it's that easy! This recipe is perfect for both experienced cooks and beginners alike.

5. Versatile Dish: While Squash Stuffing is the perfect side dish for Thanksgiving, it can also be enjoyed year-round. Serve it with roasted chicken, grilled steak, or even on its own for a delicious and satisfying meal. Its versatility makes it the perfect go-to dish for any occasion.

Ingredients

  • 3 cups cooked yellow summer squash
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1 stick butter or margarine
  • 2 cups milk
  • 1 small pan corn bread, crumbled (I use one pkg. of mix)
  • 1 can cream of chicken soup
  • 2 eggs
  • 2 teaspoons rubbed sage

Instructions

  1. Saute onions, celery, pepper in margarine and add to squash. Add cornbread and sage.
     
  2. Mix milk, soup and eggs until well mixed then add to squash mixture. Stir well.
     
  3. Put in baking dish and bake at 450 degrees F until brown.

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