Au Gratin Potato Perfection
This fast and easy recipe uses the cheesy taste of Velveeta to make it flavorful and savory. Bursting with gooey cheese, this is one potato side dish that's sure to please!
Cooking Time1 hr
Ingredients
- 10 potatoes, peeled and sliced thin
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups 1% milk
- 3 cups Velveeta, cubed
Instructions
- Place potatoes in greased cake pan.
- Season with salt and pepper.
- Melt butter, stir in flour until smooth.
- Add milk. Bring to a simmer, then add cheese.
- Stir until cheese has melted.
- Cover potatoes with cheese mixture.
- Bake covered for 45 minutes at 375 degrees F. Uncover and bake for an additional 15 minutes.
Read NextAmish Green Beans With Brown Butter
