Creamed Spinach

"This made from scratch creamed spinach is one of my favorite sides. Serve it over rice, noodles, baked potatoes, grits or just by itself. This recipe calls for fresh spinach, onions and garlic in an easy to make cream sauce that starts with a roux. I am a huge spinach fan. I like it sauteed, in salads, in souffles, and even canned. As much as I eat you would think that I am related to Popeye. We were snow bound this weekend. This area experienced one of the biggest snow storms in thirty years so it seemed like a good time to make a big batch of my Creamed Spinach. I had a huge container of baby spinach and the rest of the ingredients are pretty much pantry and spice cabinet staples around here."