Name: Parmesan Roasted Potatoes
Ingredients: 8 to 10 gold and red potatoes, quartered; 1 stick of butter; 1/2 cup finely grated parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; pepper to taste; 2 large onions

Parmesan Roasted Potatoes

By: Sherron Watson for RecipeLion

2 Comments

By: Sherron Watson for RecipeLion

Crispy on the outside and fluffy on the inside, it's a perfect potato recipe for any day of the week. Easy to make and using ingredients that you likely already have in the home, Parmesan Roasted Potatoes will become a household favorite because of their great flavor and the ease of making them. Seasoned with garlic and onion powder, the simple flavors bake into the potatoes making each bite outstanding. Treat your family to one of the best potato recipes.

Notes

For more recipes from Sherron, check out her Featured Foodie profile page.

Ingredients

8 to 10 gold and red potatoes, quartered
1 stick of butter
1/2 cup finely grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
pepper to taste
2 large onions

Instructions

Preheat oven to 400 degrees f.
In a bowl toss potatoes, garlic powder, onion powder, salt and pepper.
In a large cookie sheet melt the stick of butter.
Sprinkle the parmesan cheese over melted butter.
Add potatoes to cookie sheet. Sprinkle sliced onions in between potatoes so that the whole cookie sheet is covered with either potatoes or onions.
Bake for 30 minutes, then turn potatoes and onions. Bake for another 30 minutes until they are golden brown.
Serve immediately.

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Eugenia

Feb 02, 2018

You can't go wrong with baked potatoes! Garlic and onion seasoning sounds like it would pair perfectly!

Lynn K

May 01, 2017

A really delicious potato recipe and one that is well worth breaking our low carb eating plan for, lol! The only change we made was to use olive oil instead of the butter and to use our home grown fesh garlic instead of the powder. Otherwise we followed the recipe exactly as shown. The parmesan gives the potato wedges a wonderful, almost unexpected, flavor and I have already saved this recipe to Favorites for the future!