Creamy Corn Souffle
Get a load of this Creamy Corn Souffle, it's unlike any other corn souffle recipes. So creamy delicious and easy to make. Spice up your boring corn recipes with this easy dish.
Cooking Time1 hr
Ingredients
- 1 can cream-style corn
- 4 tablespoons flour
- 3 tablespoons butter, melted
- 2 eggs, separated
- 1/4 cup milk, scalded
- salt, to taste
- pepper, to taste
- cayenne pepper, to taste
Instructions
- Preheat oven to 350 degrees F.
- Mix together corn, flour, egg yolks, salt, pepper and cayenne pepper. Set aside.
- Add milk to melted butter. Pour into corn mixture and mix well.
- Beat egg whites to stiff but not dry. Fold into corn mixture.
- Pour all into an ungreased 1 1/2 quart casserole dish.
- Set dish into a pan of water and bake in 350 degrees F for 1 hour or until top is golden and a knife inserted in the middle comes out clean.
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JessiCAN
May 25, 2011
@imtheirnana2 9551904: Our print button seems to functioning properly. You may need to update your version of Adobe Acrobat Reader, since our print button opens the recipe in a PDF. You can download the newest version for free here: http://get.adobe.com/reader/. You can also try copying and pasting the recipe into a word document and printing from there. Hope this helps! -- Editors of RecipeLion
imtheirnana2 95519 04
May 24, 2011
Why is it that I can't print the recipes anymore? Up until yesterday I have been able to print them. Please let me know if I am doing something wrong. Thanking you in advance, Cathy Britton
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