French Potato Balls
Ingredients
- 4 medium potatoes, peeled, sliced and cooked
- 2 tblsp mayonnaise
- 1 tsp French Mustard
- 1 clove garlic crushed
- 1 tblsp chopped parsley
- 1 tblsp chopped chives
- pepper to taste
- 1 1/2 - 2 cups dried breadcrumbs (180g)
- 2 eggs, beaten with 3 tblsp water
- self-raising flour
- Oil for deep frying
Instructions
(Serves 6). Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg the egg and water mix, then roll in breadcrumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat. Note: When coating food to be fried, always use egg and water, not egg and milk, as milk tends to make food stick to the pan.
Read NextAmish Green Beans With Brown Butter
