Hungarian Creamed Spinach
Ingredients
- 1 kg fresh or 500gr frozen spinach
- 2 tbs oil
- 3 tbs flour
- 200gr milk or water
- 1 to 4 clove of garlic
- 1-2 eggs
- half a bread roll (optional)
Instructions
If using the bread roll, soak in liquid. Make a light roux from the oil & flour. (Cook flour & oil - continuously stirring - until light brown) Add garlic. Add liquid (after removing & squeezing out bread roll) and stir until smooth. Add spinach, salt, pepper. Add crumbled breadroll and cook on low flame 10-15 minutes, until thick. Lightly beat the eggs and stir in to spinach mixture, continuously stirring until set.
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