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Sautéed Mushrooms
Sauted Mushrooms
"A dab of butter, fresh thyme leaves, garlic, and savory soy sauce help elevate these mushrooms into a beautifully fragrant side that graces each main course with every appearance. Sauteed mushrooms are cooked in a hot skillet elevating their earthy and robust flavors with a little help of butter, thyme, garlic, and soy sauce for plenty of savory umami notes throughout. A solid guideline on how to make sauteed mushrooms perfectly each time is something you want to keep on hand. It’s actually quite simple to conquer. A dab of butter, fresh thyme leaves, garlic, and savory soy sauce help elevate these mushrooms into a beautifully fragrant side that graces each main course with every appearance. "
Serves4
Preparation Time5 min
Cooking Time10 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 8 ounces Mushrooms
- 1 tablespoon Fresh Thyme Leaves
- 1 1/2 tablespoon Unsalted Butter
- 2 tablespoons Low Sodium Soy Sauce
- 1 tablespoon Minced Garlic
- 1/2 teaspoon Garlic Salt
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Melt butter over medium-high heat in skillet. Add garlic and cook for one minute.
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