Creole Seasoning

"If it’s one that I recommend, is that making this Creole Seasoning in bulk and keeping it an airtight container.That is if you use Creole Seasoning often. I would suggest that you use a glass bottle for this and keep it in a dark cool place. This is what I call the magic seasoning. It is so versatile. Creole Seasoning is mostly used in the caribbean, southern US, and some parts of latin america. I would always recommend to use a mortar and pestle to make this Creole Seasoning, or any seasoning you plan to make. Using this method, just brings the spice mix to life."