Eggplant Parmesan

"This is a classic eggplant parmesan recipe. Pan-fried breaded eggplant layered with marinara sauce and plenty of fresh mozzarella and parmesan for optimum taste. This scrumptious Italian casserole is like a pasta-free vegetarian lasagna loaded with flavor. This delicious traditional Eggplant Parmesan casserole is made with pan-fried crispy eggplant, marinara, mozzarella, Parmesan, and fresh basil. This mouth-watering eggplant parmesan recipe is the perfect dish for vegetarians and lovers of Italian cuisine. This recipe will surely become a favorite with its crispy breaded eggplant, savory marinara sauce, and gooey mozzarella cheese. It is a hearty meal by itself, but I like to serve it with Italian salad and cheese garlic bread for a complete, company-worthy meal."