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Lentil Curry
Lentil Curry
"A super easy lentil curry recipe with vibrant flavor, plant-based protein doesn't get any better than this! This lentil curry recipe is hearty, comforting, and nutritious with a burst of deeply flavorful spices. Plus, it’s super easy to prepare on the stovetop! Tender and soft lentils (but not mushy!) soak up the flavors of every ingredient incorporated and they are an excellent candidate to pair with aromatic Indian spices. You get a touch of sweet creaminess when using coconut milk while the spices and seasonings work their magic to add a vibrant taste to this dish. "
Serves5
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 4 tablespoons Unsalted Butter
- 2 teaspoons Minced Garlic
- 1 teaspoon minced Ginger
- 1 cup Chopped Onion
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Curry Powder
- 1 tablespoon Turmeric
- 14 ounces Canned Diced Tomatoes
- 14 ounces Unsweetened Canned coconut Milk
- 9 ounce Green or Brown Lentils
- 12 cup Water
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Melt the butter in skillet over medium high heat.
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To the melted butter add garlic, ginger, and onion. Cook for 2-3 minutes, until onions soften.
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Visit https://amandascookin.com/lentil-curry/ for full printable recipe.
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