Classic Spanish Cod Fritters | Easy & Delicious Tapas Recipe

"These Spanish Cod Fritters, known as Tortillitas de Bacalao Andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Serve them as a tapas appetizer like they do in Spain, or even as a main course, next to some roasted potatoes. To make these fritters, I used a cod fillet I bought frozen and thawed out. But you can also use fresh cod if you like, as well as any other type of firm white fish. Such as: Halibut, Tilapia or White Sea Bass."

More Ideas for Your Best Party Menu

When it comes to planning a party menu filled with crowd-pleasing snacks and treats, we've got you covered with some delicious recommendations to complement your Classic Spanish Cod Fritters.

For some variety in flavors and textures, you can consider adding a plate of Spanish Cheese and Charcuterie. A selection of cured meats like chorizo and jamón, paired with a variety of Spanish cheeses like Manchego and Cabrales, will provide a savory and satisfying option for your guests to enjoy.

To add a touch of freshness and brightness to the spread, we suggest including a classic Spanish Gazpacho. This chilled tomato soup is not only refreshing but also easy to prepare in advance, allowing you more time to mingle with your guests.

For those with a sweet tooth, a platter of Churros with Chocolate Sauce makes for a delightful dessert or snack option. The crispy fried dough dipped in rich, warm chocolate sauce is sure to be a hit with guests of all ages.

To round out your menu and provide a lighter option, you can also serve a tray of Marinated Olives and Almonds. The briny olives and crunchy almonds offer a contrast in flavors and textures that will complement the other dishes on your party spread.

With these additional recommendations, your party menu is sure to be a hit with your guests, offering a variety of flavors and options to satisfy everyone's cravings. Cheers to a delicious and successful gathering!

Preparation Time15 min

Cooking Time20 min