Shrimp Poppers
Ingredients
- 32 lg raw shrimp peeled, deveined, and butterflied (20 to 24 ct)
- 1 pound pkg bacon thin sliced (16 strips)
- jalapeno slices (canned/jar'd)
- wooden skewers
Instructions
Cook bacon lightly until slightly browned but still pliable to work with. Cut bacon strips in 1/2. place in each shrimp one pepper slice and wrap w/ a piece of bacon. Fix on soaked skewer to hold bacon wrapped arround the shrimp and the pepper in place. Put 3 to 4 shrimps per skewer depending on the size of the skewers and grill until the shrimp are pink and opaque.
