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Vegetable Paniyaram Recipe| Kuzhi Paniyaram Recipe | Gunta Ponganalu
Vegetable Paniyaram Recipe Kuzhi Paniyaram Recipe Gunta Ponganalu
"how to make Vegetable Paniyaram Recipe ? Vegetable Paniyaram recipe also known as Kuzhi paniyaram recipe, Gunta ponganalu and instant appe recipe. This Easy Kuzhi Paniyaram goes well with Tomato chutney recipe (Thakkali chutney), Kara chutney and coconut chutney. Veg Paniyaram recipe makes for a nice breakfast dish or dinner . This is a simple and quick Paniyaram recipe using idli dosa batter.Main thing to note in this vegetable paniyaram is fermentation process of idly batter. we should wait minimum 10 hours to ferment this idly batter. You can also add your favourite veggie’s like beans capsicum etc.,"
Serves3
Instructions
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At first switch on the stove place a kadai add oil and heat.
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After 2 minutes add mustard seeds, then it is splutter add chana dal and urad dal then fry till become golden colour.
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Next add finely chopped onion followed by green chilli and curry leaves then fry for 5 minutes.
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Now a time to add grated carrot and required salt for this mixture then fry until colour changed as pale.
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It is a time to switch off the stove and add this vegetable mixer in to idly batter.
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Mix well the vegetable paniyaram recipe batter and keep it aside.
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Next switch on the stove place a paniyara kal and heat in a medium flame.
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Brush with oil in each pit and it is heated pour the vegetable paniyaram batter slowly in each pit.
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After 5 minutes flip the Kuzhi paniyaram recipe on other side and fry till it become golden yellow colour. (Don’t overcook)
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Now take a Easy Kuzhi Paniyaram with the help of spoon or skewer. Hot and spicy Veg Paniyaram Recipe is ready to serve.
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