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Air Fryer Boston Market Meatloaf
Air Fryer Boston Market Meatloaf
"Air Fryer Boston Market Meatloaf--Whip up the famous Boston Market Meatloaf recipe that is topped with a hickory ketchup glaze that is out of this world. Grab that air fryer and create a copycat Boston Market meatloaf to pair with your favorite sides! Duo meat, breadcrumbs, a mix of seasonings, topped with the most delicious topping, and air fried to perfection. Easy and delicious, one of the best meatloaf recipes you ell ever make, all in your air fryer. "
Serves8 Slices
Preparation Time30 min
Cooking Time45 min
Cooking MethodPressure Cooker
Cooking Vessel SizeAir Fryer--Mini Loaf Pan
Ingredients
- 1 cup tomato sauce
- 3 tablespoons BBQ Sauce
- 1 teaspoon white vinegar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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Start by making the hickory ketchup. In a small saucepan, mix the tomato sauce, BBQ sauce, white vinegar, salt, garlic powder, and onion powder. Simmer over low heat, constantly stirring, so it does not burn. As soon as it's heated, remove it from heat.
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n a large mixing bowl, mix the ground beef, ground pork, breadcrumbs, egg, dry onion, salt, garlic powder, and black pepper.
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dd 3/4 cup of the Hickory Ketchup into the mixture, mix well, making sure that the ketchup is evenly distributed in your meatloaf.
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Press your meatloaf into a loaf pan, and then spread the Hickory Sauce on top.
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Preheat your air fryer to 390 degrees F, air fryer setting, for 40-45 minutes. If the top starts to brown before the bottom is cooked, add a foil piece on top until it's done.
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Plate, serve, and enjoy!
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