Name: Bracciola
Ingredients: 1 round steak; 2 slices salt pork, rind removed and chopped very fine; 1/2 cup grated parmesan or dry goat cheese; 1/2 medium onion, minced; 4-5 cloves garlic, minced; 1 hard boiled egg, chopped; basil; marjoram; garlic salt; fresh ground black pepper; extra virgin olive oil

Bracciola

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Ingredients

1 round steak
2 slices salt pork, rind removed and chopped very fine
1/2 cup grated parmesan or dry goat cheese
1/2 medium onion, minced
4-5 cloves garlic, minced
1 hard boiled egg, chopped
basil
marjoram
garlic salt
fresh ground black pepper
extra virgin olive oil

Instructions

Mix the above engredients together then rub over all one side of the round steak. Roll the steak up jelly roll style from the widest side. Tie with butcher's thread in several different spots along the roll. Either pan fry (traditional) or broil (I prefer this way) until nice and brown all over. (You can cut the brajiolles into smaller pieces about 3" long, if you want). Place them in the sauce and simmer in the sauce for about 2 hours (or more). Remove the string just before serving.