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Braised Beef Shanks
Braised Beef Shanks
"Braised beef shanks take an otherwise tough cut of beef and transform it into a mouth-watering tender experience when cooked low and slow. Savory and comforting, this braised beef shanks recipe highlights its fall-off-the-bone beef with a mixture of garlic, onion, celery, carrots, and tomatoes in a gorgeous white wine base. You may know this dish as beef osso buco, the more mature version of veal osso buco. Both dishes are rich and hearty, but many choose beef over veal due to it being more readily available and cheaper to purchase. "
Serves4
Cooking Vessel SizeDutch Oven
Ingredients
- 2 pounds Beef Shanks
- Garlic Salt
- 1 cup Cornstarch
- 4 tablespoons Olive Oil
- 1 cup Dry White Wine
- 1 tablespoon Minced Garlic
- 1 cup Chopped Onion
- 1 cup Chopped Celery
- 1 cup Chopped Carrots
- 1 tablespoon Jarred Beef Base
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Preheat oven to 325 F.
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Season (to taste) both sides of beef shanks with garlic salt.
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Visit https://amandascookin.com/braised-beef-shanks/ for full printable recipe.
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