Name: Brisket
Ingredients: 7 to 9 lb brisket, fat trimmed off; 2 teaspoon Adolph's Tenderizer; 1/2 to 1 tsp. garlic salt; 1 teaspoon celery salt; 1/2 teaspoon onion salt; 8 Tbsp. Wright's Liquid Smoke; 4 Tbsp. Worchestershire sauce; 4 Tbsp. Wishbone Italian Salad Dressing; 2 Tbs. mustard

Brisket

Ingredients

7 to 9 lb brisket, fat trimmed off
2 teaspoons Adolph's Tenderizer
1/2 to 1 tsp. garlic salt
1 teaspoon celery salt
1/2 teaspoon onion salt
8 Tbsp. Wright's Liquid Smoke
4 Tbsp. Worchestershire sauce
4 Tbsp. Wishbone Italian Salad Dressing
2 Tbs. mustard

Instructions

Mix all seasonings in large roasting pan. Sprinkle brisket with tenderizer and put in pan to marinate at least 12 hours. Turn 2 to 3 times. Take from refrigerator about an hour before baking in covered roaster at 250 degrees for 4 to 5 hours.