Dump-and-Bake Smothered Round Steak

"Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep! I recently picked up a package of boneless round steak when I saw it on sale at the grocery store, and then I was faced with the task of figuring out what to do with it! I love a good deal (especially on steak!), so I knew that I had to take advantage of this opportunity. Slow-roasting the meat in moisture is one of the best ways to tenderize this cut, creating a flavorful, versatile meat that can be used in a variety of ways. Best of all, you only need 4 ingredients!"

Preparation Time10 min

Cooking Time1 hr 30 min

Slow Cooker Time LOW6 hr