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Cantaloupe Quick Bread
Cantaloupe Quick Bread
"Looking for something a little different? This cantaloupe quick bread uses fresh, ripe melons to create a delicious snack or breakfast that’s perfect for summer! Because it’s different! This tasty cantaloupe quick bread itself is a novelty among guests. This is an easy to make recipe and you’ll be enjoying it as soon as it cools. To bring out even more sweetness of the cantaloupe, cut it into pieces, place the pieces on a wax paper lined baking sheet or plate, and place in the freezer. Run the frozen cantaloupe through a blender and continue with the recipe."
NotesPlease visit AmandasCookin for the full recipe.
Serves20
Preparation Time10 min
Cooking Time55 min
Cooking MethodOven
Ingredients
- 3 large eggs
- 1 cup canola oil
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 cups pureed cantaloupe
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
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