Cream Cheese Pumpkin Bread

"The first time I made Cream Cheese Pumpkin Bread I loved it so much I decided to see what it would be like in a different flavored quick bread. I replaced the pumpkin in the recipe with bananas and the water with buttermilk. It was a great experiment and a fantastic Cream Cheese Banana Bread! Today I decided to experiment with a topping for the Cream Cheese Pumpkin Bread. As much as I loved it before , the topping took it up to perfection! The brown sugar, cinnamon and pecan topping along with the cream cheese- sour cream layer and pumpkin were unbelievable together!! This is the PERFECT pumpkin bread! The recipe makes 2 delicious loaves, after you taste it, it may not be enough. Enjoy! "

Cooking MethodOven