Buttery Buttermilk Biscuits

Warm, buttery biscuits are a great addition to your dinner table. Buttery Buttermilk Biscuits have a Southern spin so you know they'll be delicious! They're light and flaky, and oh so fluffy. Serve them along with your favorite fried chicken, chicken fried steak, or grits. You don't need to add butter since the biscuits are buttery themselves, but feel free to add a drop of honey. And since the biscuits should take less than 30 minutes to make from scratch, you can make them on a weeknight.

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven