Homemade Rye Bread

This recipe for homemade Rye Bread is perfect for bakers of any experience level. The simple step-by-step instructions will ensure you make a delicious loaf. This bread smells delicious and is loaded with fiber for a healthy alternative to store-bought breads. Rye bread is more dense and a bit darker than whole wheat bread. It also has a slightly stronger flavor due to the caraway seeds which also enhance the aroma while your bread is cooking. The ingredient list is relatively short so don't worry about breaking the bank for this bread.

Preparation Time10 min

Cooking Time30 min