Spanish Garlic Cauliflower Crumbs | Packed With Goodness & Easy To Make

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    Spanish Garlic Cauliflower Crumbs | Packed With Goodness & Easy To Make

    Spanish Garlic Cauliflower Crumbs | Packed With Goodness & Easy To Make
    Spanish Garlic Cauliflower Crumbs Packed With Goodness Easy To Make

    "These Spanish Garlic Cauliflower Crumbs, known as Migas de Coliflor, are what simple and delicious food is all about. We’re talking a ton of flavors, easy to make, and all done in just 30 minutes. Serve this dish next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To make this recipe, I used a head of fresh cauliflower. To chop it into small crumbs, I used a food processor. If you don’t have a food processor, just chop the cauliflower until you end up with small chunks. You don’t want to over-chop the cauliflower; otherwise, it will lose its texture."

    Serves4

    Preparation Time10 min

    Cooking Time20 min

    Easy

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