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Vegan Cornbread - Vegan Cornbread No Oil Recipe | Oil Free
Vegan Cornbread - Vegan Cornbread No Oil Recipe Oil Free
"Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe. Although I try to avoid bread as much as possible, I made chili this evening. What goes better with chili than a vegan oil-free cornbread recipe? Nothing! Typically, vegan cornbread is loaded with butter and fat, which makes it high in calories and anything but healthy. But, oil-free cornbread can be ‘veganized’"
Serves2
Preparation Time10 min
Chilling Time3 min
Cooking Time15 min
Cooking MethodSlow Cooker
Cooking Vessel SizeVegan Cornbread
Instructions
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Preheat oven to 400 degrees.
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I use a round silicone cake pan for cake-like wedges of cornbread.
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You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour.
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You do not need to use spray oil or any other oil for non-sticking.
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In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir.
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Add the soy milk, applesauce, and maple syrup and whisk to combine.
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Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling.
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Place pan on the middle rack in the oven and bake 10-15 minutes.
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Remove from oven and place on a wire rack to cool.Remove from oven and place on a wire rack to cool.
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Cool briefly before removing from pan.
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Serve warm or at room temperature.
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I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.
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