Ham Egg and Cheese Muffins
This Ham Egg and Cheese Muffin recipe is so versatile and tasty. It's the best recipe for breakfast, lunch, or an afternoon snack. Everyone in your household will go crazy for these portable muffins. Your kids will love seeing these savory muffins packed away in their lunch boxes. It's also a great recipe for days when you're on-the-go!
From the Blogger:
"This recipe is perfect for back to school lunches. It's a quick, easy, and delicious make-ahead lunch or breakfast muffin! It tastes just like a ham sandwich. We love to dip these in honey mustard."
Cooking Time15 min
Cooking Vessel Size12 cup muffin tin
Read NextAmish After-Church Casserole
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ashleroo
Jan 04, 2018
I love a good make-ahead meal. These egg muffins freeze and thaw very well without losing their delicious texture. They are protein-packed which gives you a nice energy bookst first thing in the morning. I bet you could substitute some bacon for the ham, if you are looking for a different flavour. You can also really change the flavour by trying out different kinds of cheese or sprinkling in some fresh herbs into the mix before baking. A yummy and delicious breakfast!
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