Homemade Potato Chips

"Enjoy homemade potato chips with this easy recipe. Thinly slice and fry potatoes for a crispy snack perfect for any occasion. Try them with your favorite dip – once you taste these, store-bought won’t cut it! Just 3 ingredients Potatoes Oil Salt What Kind Of Potatoes Should I Use? Russet or Yukon gold work best for potato chips. I used 4- medium size russet potatoes for ours and they turned out perfectly. Also, peeling the potatoes is optional! Oil Sunflower, peanut, canola or vegetable oil are all great options for making potato chips."

Preparation Time40 min

Cooking Time30 min

Cooking Vessel SizeLarge Baking Sheet