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Pork And Egg Noodles Stir Fry
Pork And Egg Noodles Stir Fry
"Whip up this pork and egg noodles stir fry recipe as a dinner idea for the family. This Asian-style noodle recipe is packed with flavor and is a great, easy pork recipe. Having a busy night? Do you feel like you have no time for a delicious dinner? Worry no more, this recipe is perfect for an easy and quick dinner idea for those who have little or no time in the kitchen but want to eat a legit dish rather than ordering take-out. You can whip up this recipe in just 30 minutes. "
NotesAdding some shiitake mushrooms and snow peas will give this simple recipe a nice and vibrant color and fresh flavor. However, you are free to add some heat to this dish if you want chili heat in this quick stir fry.
In addition, freshly squeezed lemon or lime would add a nice acidity to the dish and elevate the vibrant flavors. Nutty and rich flavor can be attained if you add a teaspoon of sesame oil.
Serves4
Preparation Time15 min
Cooking Time15 min
Ingredients
- 12 ounces pork belly
- 15 ounces egg noodles
- 2 cloves garlic
- 3 ounces green beans
- 2 ounces carrots
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 ounces red bell pepper
- 3 tablespoons oil
- Salt and pepper to taste
- 1 ounce chives for garnish
Instructions
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chives for garnish
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Add the meat to a heated wok or pan with heated oil.
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Sauté until fat is rendered and browned.
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Remove excess oil.
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Add minced garlic and sauté for 30 seconds.
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Add strips of carrots, chopped green beans, and bell pepper.
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Turn the heat up.
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Then add egg noodles.
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Sauté for 3 minutes.
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Add a splash of soy sauce and oyster sauce.
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Season with salt and pepper.
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Serve with finely chopped chives for garnish.
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