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Schezwan Zucchini Pancakes
Schezwan Zucchini Pancakes
"Schezwan Zucchini Pancakes Recipe Step by step with Photos and video - Make delicious healthy tiffin recipes for school for Kids. It's very easy and simple recipe to make. The recipe takes only 5 to 10 minutes. These delicious Schezwan Zucchini Pancakes are a great meal on the run and go well in lunch boxes. Your Kids Definitely loved this Food with Full of joy. Kissan Schezwan Sauce gives an extra kick to this dish with the tangy and spicy taste."
Serves1 people
Preparation Time10 min
Cooking Time10 min
Ingredients
- Grated zucchini: 1 cup
- Whole wheat flour: ¼ cup
- Gram flour: 3 tablespoons
- Cheese: 2 tablespoons
- Corn flour: 2 tablespoons
- Buttermilk: 150 ml
- Kissan Schezwan Sauce: 2 tablespoons
- Salt to taste
- Oil: 1 tablespoon
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In a bowl, add grated zucchini, whole wheat flour, besan, cheese, corn flour, buttermilk, Kissan Schezwan Sauce and salt to taste. Mix until smooth.
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Grease oil in a pan, pour a spoonful of batter and cook the mini pancakes evenly on both the sides until golden brown.
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Your Schezwan Zucchini Pancakes are ready to pack in the tiffin box.
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Tiffin Siders:
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Figs and Kiwi (or any other fruit as per your choice)
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