Andouille Sausage and Cajun Shrimp Lettuce Wraps

"Andouille Sausage and Cajun Shrimp Lettuce Wraps – low carb, big flavor, gluten-free eating! W/Andouille chicken sausage, rock shrimp, & Cajun spices. INGREDIENTS: 2 tablespoons olive oil 1 medium onion, finely chopped 1 red pepper, finely chopped 1 celery stalk, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Worcestershire Sauce 1 teaspoon hot sauce (more if desired) 7 ounces canned petite diced tomatoes 12 ounces al fresco all natural Smoked Andouille Chicken Sausage 1 pound fresh rock shrimp or small shrimp (50-60 count per pound) 2 tablespoons fresh lemon juice 2 teaspoons paprika 1 teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon cayenne ½ teaspoon dried thyme 2 heads Boston Bibb lettuce garnish with chopped green onions and parsley"

Preparation Time10 min

Cooking Time10 min