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One Pot Coconut Chicken Curry
One Pot Coconut Chicken Curry
"A vibrant, flavorful dish comes together with just a handful of simple ingredients, making this One Pot Coconut Chicken Curry a perfect weeknight dinner! Serve it over rice for a healthy and satisfying meal that's full of fresh vegetables and lean protein. Sometimes I get hankering for a meal that tastes more exotic than the classic Southern home cooking that we find in our little rural Central Virginia town. Restaurants are scarce, so we're normally forced to choose between fast food, Mexican, or pizza. Ya feel me?! Let's just say that Thai, Indian, or sushi are NOT on the local menu. But that doesn't mean that I have to go without! Thanks to this easy Coconut Chicken Curry, I can satisfy my cravings in the comfort of my own kitchen...with just a few simple ingredients."
NotesCooking Just for Two? You can easily cut the ingredients in half and prepare the Chicken Curry in a smaller skillet. The cooking instructions remain the same.
Want to Prep Ahead? This is a great make-ahead option that you can prepare on the weekend (or early in the day) and then just reheat when you're ready to serve.
Yields7 cups
Preparation Time10 min
Cooking Time25 min
Read NextCrack Chicken Salad
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FoodLover
May 18, 2018
I loved the seasoned mom. Her recipes are fantastic. This recipe does not fail on that! I love cooking curries in coconut milk. It give is it a much creamier, richer taste. I have never added chickpeas or zucchini to a curry but I would love to try that as I like them both.
FoodLover
May 18, 2018
Ooops I did not mean to use the past tense here! I "love" the seasoned mom.
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